Easter is a time for cozy gatherings, delicious food, and – not least – well-chosen drinks. While beer and aquavit often dominate the Easter table here in Scandinavia, wine is a fantastic and perhaps more elegant alternative that pairs just as well, if not better, with the meal.

🍷 Wine for Lamb and Roasted Dishes
The classic Easter leg of lamb calls for a wine with structure and depth. Red wine from South Africa is an excellent choice – try a bold Pinotage or a Shiraz with notes of dark berries, spices, and a hint of smoke. These wines are perfect for warm Easter dishes featuring lamb, beef, or game.

🥂 Champagne and White Wine for Starters, Fish, and Shellfish
For lighter dishes like eggs, shrimp, salmon, and shellfish, we recommend a dry Champagne or sparkling wine. The freshness of the bubbles and the wine’s acidity enhance delicate flavors and serve as an elegant start to the meal. You can also opt for a Sauvignon Blanc or Chenin Blanc from South Africa, which offer both freshness and character.

🐟 Wine for Fish and Easter Lunch
Fish, pickled herring, and eggs require wines with acidity and finesse. A dry white wine is a great match here, and a light rosé can also be perfect – especially for cold lunch dishes. Want to impress? Serve a South African white wine with complexity and fruity depth to complement the many flavors of Easter.

🧀 Something for the Finale?
End the meal with a bold red wine paired with cheese. Alternatively – raise another glass of Champagne to finish the celebration in style.