Jean-Paul Ecklé Crémant...
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| 6 | kr60.00 | kr189.00 |
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| 1 | - | kr249.00 |
| 6 | kr60.00 | kr189.00 |
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| 1 | - | kr249.00 |
| 6 | kr60.00 | kr189.00 |
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| 1 | - | kr249.00 |
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| 6 | kr60.00 | kr279.00 |
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| 6 | kr60.00 | kr639.00 |
Here you will find a large selection of enticing bubbles from quality producers around the world. There are both sustainable champagnes from the vineyard's own fields as well as sparkling wines made using the Méthode Traditionnelle from all over the globe.
Sparkling wine is produced by allowing the wine to undergo a second fermentation, either in the bottle or in a closed tank. This process creates the characteristic bubbles that bring life to the wine and joy to the glass. The traditional method, also known as the méthode champenoise, is often used to produce high-quality sparkling wine.
Sparkling wine is a festive category within the wine world that brings joy with its bubbles and crisp flavor nuances. Champagne is the most well-known variant, but there are also other types, each with their own character and geographical origin.
In addition to champagne, there are several other sparkling wines from different regions, each with their unique character and style:
Méthode Cap Classique (MCC) from South Africa
MCC is a sparkling wine that is often compared to champagne. These wines are produced using the traditional method and typically use Chardonnay and Pinot Noir grapes, but other local grape varieties can also be used. MCC wines are known for their fresh fruit flavors and delicate bubbles and have been recognized both nationally and internationally for their quality.
Crémant from Alsace in France
Crémant d'Alsace is another excellent sparkling wine that offers great value and variety. It can be made from several different grape varieties, including Pinot Blanc, Pinot Gris, Riesling, and Chardonnay. These wines tend to be more aromatic than champagne, with fruity and floral notes, offering a refreshing alternative for those seeking something different from champagne.
Cava from Spain
Cava is a sparkling wine typically made from the local grapes Macabeo, Parellada, and Xarel-lo. These wines have a fresh and lively character with fine bubbles and a pleasant acidity. Cava is known for its excellent price-quality ratio and has become popular both as an aperitif and for festive occasions.
Prosecco from northeastern Italy
Prosecco is another sparkling wine with a slightly different style than champagne. Prosecco is primarily made from the Glera grape and has a fruity and lightly sparkling character. These wines are often more informal and offer a pleasant and refreshing experience at an affordable price.
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