Thelema Rabelais

Rabelais is Thelema’s top Bordeaux blend and the estate’s red flagship. The nose is packed with concentrated blackcurrant, blue fruit, cedar, graphite and fine spice, while the palate is deep and intense with dense fruit, firm yet noble tannins and a very long finish. Only the best barrels and parcels make it into Rabelais, which is aged in French barriques with a high proportion of new oak for maximum complexity and cellaring potential. A serious Simonsberg Cabernet-based wine for those who want something for the cellar – or for a truly prime cut of meat. Ideal with Côte de boeuf, roast leg of lamb, game dishes and truffle- or mushroom-based plates.